Cocktails

THE HANGOVER CURE
SL Cold brew iced coffee, Boston Harbor Maple Cream and Three Olives Expresso Vodka topped with Whipped Cream $12

STRAWBERRY BASIL SHRUB House made strawberry shrub mix, basil, New Amsterdam Vodka topped with soda water $11

BUCK WILD
Bulleit bourbon, muddled strawberries, lemon juice, topped with Goslings Ginger Beer $12

BLUEBERRY CUCUMBER MOSCOW MULE
Freshly muddled blueberries, cucumber, fresh lime juice, Titos Vodka and Goslings ginger beer $12

TROPICAL DREAM
Our version of a white Mai Tai, Deacon Giles white rum, Rum Haven Coconut Rum, orgeat, fresh lime juice, orange juice and pineapple juice with a Myer’s Rum float $13

A SWIFT KICK IN THE A** Casamigos Reposado, passion fruit and blood orange puree, fresh lemon juice and habanero simple syrup with a sweet and spicy rim $12

CACTUS PEAR MARGARITA
Don Julio Blanco, Triple sec, sour mix and cactus pear puree $12

RASPBERRY LIME RICKY
Bombay Sapphire, muddled raspberries and limes topped with soda water $12

SUMMER SMASH UP
Bulleit bourbon, mint simple syrup and muddled lemons $12

COOLER THAN A CUCUMBER Hendricks gin, muddled mint and cucumbers, simple syrup, lemon juice and soda water $12

PAIN KILLER
Don Q Rum, Coco Lopez, orange juice Myer’s Rum float topped with nutmeg ask your bartender or server about the flavor of the day $13

YES WAY ROSE 
Rose, Strawberry Vodka, simple syrup, muddled strawberries, and lemon juice topped with sprite $13

MERMAID WATER
Rum Haven Coconut Rum, Privateer Rum, Blue Curacao, fresh lime juice and pineapple juice $11

SL ARNIE
House made sun brewed orange iced tea, lemonade, clove simple syrup and Ketel One Citron $12

 

Wines at Sea Level

Chardonnay

Fleur du Cap (Stellenbosch, South Africa) $8/26
Josh Cellars (CA) $9/32
Carmel Road (Monterey) $half 19
La Crema (Sonoma Coast) $12/42
Landmark (CA) $10/38
Hawk’s Crest by Stag Leap (Monterey, CA) $35


Pinot Grigio

Spasso (Veneto, Italy) $8/26
Davinci (Alto Adige, Italy) $9/30
Santa Margherita (Valdadige, Italy) $half 30
Masso Canali (Alto Adige Italy) $9/$35


Merlot

Drumheller (Columbia Valley) $9/34
Red Rock (CA) $7/26
Francis Coppola (CA) $half 23
Rust en Vrede (Stellenbosch) $39


Pinot Noir

Genouc (California Cuvee) $8/28
Murphy Goode (Sonoma) $9/32
Caramel Road (Monteray) $12/40
Cambria” Julia’s Vineyard” (Santa Maria Valley) $Half 25
Kendal Jackson Special Select (Santa Barbara CA) $35
MacMurry (Sonoma Coast) $49
David Bruce (Sonoma, CA) $59


Sauvignon Blanc

Souverain (Alexander Valley) $8/30
Whitehaven (Marlborough NZ) $12/40
Haymaker (Marlborough, New Zealand) $8/30
Clifford Bay (Marlborough NZ) $8/30
The Crossings (Marlborough, New Zealand) $half 18
Blondeau Sancerre (Loire Valley FR) $half 24
Charles Krug (Napa Valley) $39
Cade (California) $49


Other Whites

Schlink (Germany) $9/34
Reisling
Rosehaven (California$11/38
Rose
Martin Codax (Spain) $10/34
Albarino
Landhaus Mayer (Austria) $32
Gruner


Cabernet

Darkhorse (California Cuvee) $8/28
Red Diamond (California) $9/34
Alexander Valley (Alexander Valley, CA) $half 21
Jack London (Napa, CA) $45
Silver Palm (Sonoma) $12/40
Souverain (Alexander Valley) $8/26


Malbec

La Finca de Origon (Argentina) $9/32


Zinfandel

Alexander V Sin Zin (Alexander Valley) $19

 

Sparkling Wines

Blanc De Blanc

B&G $8/30


Brut Premier

Louis Roederer (Reims, France) $75


Brut “Yellow Label”

Vueve Clicquot (Champagne) $120


Brut Reserve

Billecart Salmon (Champange) $99

Brut Rose

Louis Perdrier $split 12


Prosecco

Capene Malvoti (Veneto, Italy) $split 13
La Marca (Veneto, Italy) $10/34