Whiskey and Wine event


November 7, 2018 @ 6:00 pm – 9:00 pm

Sea Level Oyster Bar & Kitchen and Pernod Ricard formally invite you to an evening of indulgence on the wharf. Overlooking beautiful Salem Harbor, you’ll be treated to a four course delight crafted by our Executive Chef, carefully paired with tastings of the latest trends in Wine and Whiskey. Experts from Pernod Ricard will be highlighting each Jacob’s Creek Double Barrel selection, while our own Beverage Manager will be hand crafting cocktails using Whiskeys aged in both IPA and Stout Barrels as well, each chosen to perfectly accompany Chef selected courses.

Welcome Cocktail: “Midtown” ~ Updated Flair on the traditional New York Sour

Chef Selected Courses:

Amuse Bouche: Smoked Oyster with Jameson Stout Caskmates Mignonette

Paired with: “Sap & Stout” ~ New England Maple Old-Fashioned

Appetizer: Surf & Turf~ Steak Tartare and Seared Scallops with Jameson IPA Caskmates Aioli

Paired with: Jacob’s Creek Double Barrel Aged Shiraz

Entree: Pistachio Crusted Halibut served with Jacob’s Creek Buerre Rouge

Paired with: Jacob’s Creek Double Barrel Aged Cabernet Sauvignon

Dessert: Jacob’s Creek Double Barrel Aged Shiraz-Infused Chocolate Volcano Cake

Paired with: “Midnight in Cork” ~ Heavenly Blend of Dark Chocolate and Stout-Aged Whiskey