Sea Level Oyster Bar - Salem, MA

Passed, and served in increments of 25

Grilled Shrimp Skewers
Jerk rubbed with a mango habanero drizzle $100

Crispy Chicken Skewers
with a sweet chili glaze $75

Macaroni & Cheese Bites
tossed in garlic butter and parmesan cheese $40

Tomato, Fresh Mozzarella fresh Pesto on a Crostini $50

Baked Mushrooms with 3 onion and Boursin cheese $70

Scallop Wrapped in Bacon with sweet and spicy honey drizzle $95

Crab Cake – with brown butter tarter sauce $90

Coconut Shrimp – with mai plow dipping sauce  $100

Brie and Raspberry – Lemon thyme crostini and almond dust $75

Sea Level Sliders – Slider bun, with burger, sea level sauce, fried clams and cole slaw $

Beef Wellington $

serves 25-30

Fish Dip –with toasted crostini $75

Mediterranean – roasted garlic hummus, feta, black olives, red peppers, and baked pita chips $165

Crudite & Cheese – vegetable assortment and Chef’s choice of cheeses $165

Nachos – pepperjack cheese, tomato corn salsa, guacamole, and chipotle ranch $50 Add and additional $25.00 for Chicken or Shrimp.  

Baked Pretzel – served with quesso dipping sauce $

Wings – your choice of Buffalo, Sesame Korean or BBQ $

Priced per piece

Oysters $Market

Littleneck Clams $Market

Shrimp Cocktail $Market

Crab Claws $Market 

Peel and Eat Shrimp by the pound $Market

Baked Oysters $Market

Plated dinners are offered to groups of 30 or less.  No advance meal counts are required. Client may select up to one appetizer for there group (clam chowder, soup of the day, house salad or ceasar salad for $7.00ea.  To compliment your dinner we can offer a choice of one dessert Twinkie Tiramisu, Key Lime Pie or a White Chocolate Chip Cookie Pie with ice cream  for $8.00ea.  Appetizer and Dessert selections are required at least 1 week prior to your event. 

For groups larger than 30 the client can select up to to 5 entrees for a limited menu with one appetizer and one dessert on the above menu choices.

For a full listing of menu options please click here