The Bar
Daily Specials
Salem Specials by Rising Tide Hospitality
Raw Bar
PURE LOCAL – AND SHUCKED TO ORDER* GF
House made roasted red pepper cocktail sauce. $Market
COLOSSAL “NAKED” SHRIMP COCKTAIL GF
House made roasted red pepper cocktail sauce. $4ea
CAPE COD LITTLENECKS* (8) GF
House made roasted red pepper cocktail sauce, horseradish, lemon. $15
HOOK* GF
(6) Oysters, (6) littlenecks, (5) Colossal “Naked”shrimp cocktail $Market Price
LINE* GF
(8) Oysters, (8) littlenecks, (6) Colossal “Naked” shrimp cocktail (1/2) lobster $Market Price
SINKER* GF
(10) Oysters, (10) littlenecks (8) Colossal “Naked” shrimp cocktail, whole lobster $Market Price
Appetizers
BAKED OYSTERS GF
Chipotle bacon butter, panko crumbs, & field greens $18
CRISPY MAITLAND PICKLES
Lightly fried, chipotle ranch $13
O-STRINGS
Chipotle ranch dipping sauce $11
POPCORN SHRIMP
Lightly fried, Old Bay popcorn, lemon butter aioli $14
CRISPY CALAMARI
Tossed with Parmesan, parsley, & cherry peppers. Served with warm marinara $18
SEA LEVEL SIGNATURE CRAB CAKE
Lump crabmeat, mix green salad, remoulade, potato chips $19
CHOWDER FRIES
Seasoned fries topped with clam chowder, steamed littlenecks & cheddar cheese $16
NACHOS
Monterey jack cheese, black bean corn pico de gallo, black olives, jalapeños, sour cream, avocado-tomato salsa & chipotle queso. $15 -> Add pulled chicken $17
WARM STREET CORN DIP GF
Served in cast iron with corn tortilla chips $15
FRIED CLAM STRIPS
Served with tartar sauce & lemon $Market price
SWEET & STICKY WINGS
Eight crispy wings tossed in raspberry sriracha hoisin sauce, sesame seeds & served with buttermilk ranch dressing $16
FRESH MUSSELS GF
Pick a sauce; Provencal,
sherry cream, apple cider $18
Fresh Seafood
FRESH SEAFOOD A LA PLAN·CHA GF
Salmon, Tuna, Scallops, Colossal “Naked” Shrimp, Market Fish
Pick 1 Sauces and Rubs: Pineapple salsa, lemon chive butter, sweet chili glaze, cajun, Caribbean spice
Pick 2 Sides: Greens, vegetables, Old Bay roasted potatoes, mashed potatoes, Jasmine rice $Market price
House Made Pizza
MARGHERITA
Tomato, stracciatella, basil pesto, balsamic drizzle $17
CRAB & OLD BAY BACON
Red sauce, mozzarella, chili garlic aioli $19
WHITE CLAM
Local clams, EVOO, garlic, fresh herbs, lemon & arugula $18
GARLIC BREAD PIZZA
Herb butter, Parmesan, mozzarella, parsley, chive, chili flakes, served with side of marinara $16
Add calamari $8
CHIPOTLE RANCH CHICKEN
Roasted corn, jack cheddar, pulled chicken, cotija, avocado salsa, & crushed ranch tortilla chips $18
CHEESE OR PEPPERONI
Upon request $13/15
GF Substitute cauliflower crust to any pizza $4
Salads
NEW ENGLAND CHOWDER
Cup or bowl $10/17
Romaine, Parmesan, croûtons, Caesar dressing $11
ROASTED ROOT VEGETABLE & KALE GF
Chilled root vegetables, maple dijon vinaigrette & toasted pepitas $12
CRISPY BRUSSEL SPROUTS & ARUGULA GF
Apple cider vinaigrette with sugared walnuts & apples $12
SPINACH & CRANBERRIES GF
White balsamic and orange vinaigrette, bleu cheese crumbles & black pepper bacon $12
Add a protein to any salad:
Steak Tips- Chicken- Colossal “Naked” Shrimp- Salmon- Bay Scallops- Market Fish Market Price
Fried Seafood
YOUR CHOICE OF CLAM STRIPS, LOCAL WHITE FISH, COLOSSAL “NAKED” SHRIMP, OR SCALLOPS
Served with french fries, coleslaw & tartar $Market price
FISHERMAN’S PLATTER
Combination of clam strips, local white fish, shrimp, and scallops, served with french fries, onion strings, & coleslaw $Market price
Tacos & Bowls
FISH OF THE DAY TACOS GF
Chipotle market fish, cabbage slaw, pineapple salsa, chili garlic aioli, cotija cheese served on soft corn tortillas $18
BAJA TACOS
Lightly fried local white fish, lettuce, avocado salsa, cotija & pepper jack cheese, cilantro lime crème fraîche, soft flour shell $18
COOL RANCH CHICKEN TACOS
Pulled chicken, crunchy ranch taco shells, avocado-tomato salsa, pepper jack cheese, cotija cheese, chipotle ranch $17
BLACK BEAN ENCHILADA GF
Black bean, rice & avocado rolled in corn tortillas, smoked chipotle tomato sauce, melted jack cheddar & cilantro lime crema $17
MAKE ANY TACOS INTO A BOWL
Any of the tacos above over shredded lettuce
Add Jasmine rice $2
Entrees
BAKED SEAFOOD PIE GF
Scallop, shrimp, mussels, lobster, Ritz crackers, sherry cream, vegetables, mashed potatoes $Market price
BAKED SCALLOPS GF
With buttery crumbs, lemon chive butter sauce, mashed potatoes, seasonal vegetables $29
ROASTED HADDOCK GF
Crabmeat crusted, seasonal vegetables mashed potatoes, lemon chive butter sauce $29
STEAK TIPS* GF
Truffle parm mashed potatoes, dressed arugula, chipotle demi glace & onion strings $28
MAPLE WALNUT SALMON GF
Grain mustard, maple and walnut sauce, sweet potato spinach & chorizo hash $27
FISH STEW
Mixed fish, shrimp, scallops & mussels sautéed in a tomato & fennel broth with lemon butter aioli $27 add pasta $2
AUTUMN SHRIMP SCAMPI
Sage pumpkin butter, root veggies, spinach, bacon & apple cider, tossed with creste di gallo pasta $28
SESAME TUNA TOASTADA*
Pumpkin guacamole, cotija, toasted pepitas, chili soy aioli, & micro pea tendril & carrot salad $Market price
STEAMED LOBSTER GF
1 1/4lb New England style, seasonal vegetables, and Old Bay roasted potatoes $Market price
STUFFED LOBSTER
Overstuffed with crab, seasonal vegetables and Old Bay roasted potatoes $Market price
SALEM SOUND CLAMBAKE GF
1 1/4lb lobster served with littleneck clams, mussels, chorizo, Old Bay roasted potatoes, seasonal vegetables $Market price
Between the Bread
SO CAL CHICKEN GF
Lettuce, tomato, bacon, chipotle ranch, cheddar cheese, avocado salsa, seasoned fries & coleslaw $18
B.L.T GF
Naan bread, lettuce, tomato, bacon and mayo, house made chips & coleslaw $18
FRIED FISH SANDWICH GF
Local white fish, lettuce, tomato, onion, tartar sauce, seasoned fries & coleslaw. $22
CRAB CAKE SANDWICH GF
Jumbo lump crabmeat, lettuce, tomato, remoulade, seasoned fries & coleslaw. $22
Gluten Free bread is available for all sandwiches $2
Smash Burgers
(cooked A la plan·cha)
CLASSIC GF
8oz combo chuck-short rib patty, lettuce, tomato, onion, seasoned fries & coleslaw $17
Add sautéed onion, bacon, cheddar, or Great Hill bleu cheese for $1
BBQ GF
Lettuce, tomato, cheddar cheese, bacon, BBQ sauce, crispy onion strings, seasoned fries & coleslaw $18
AMERICAN GF
American cheese, lettuce, tomato, red onion, fried pickles, Sea Level sauce, seasoned fries & coleslaw. $18
SEA LEVEL GF
Coleslaw, fried clam strips, Sea level sauce, seasoned fries & coleslaw $Market price
Gluten Free bread is available for all sandwiches $2
Dessert
COOKIE PIE
Ice cream over chefs choice of fresh baked cookie, whipped cream, caramel, cookie crumble $12
CREME BRULEE OF THE DAY
chef’s choice $12
KEY LIME PIE
(in a jar) vanilla wafer crumbs, whipped cream, toasted coconut $10
KID AT HEART
Ice cream, warm triple chocolate brownie sundae, caramel popcorn from our friends next door at POPPED chocolate sauce, cookie crumble, trail mix, whipped cream $10
CHOCOLATE CHIP OREO CHEESECAKE
(in a jar) chocolate chip cheesecake batter, oreo crust, whipped cream and powdered sugar $12
BELGIUM WAFFLE SUNDAE
Waffle sundae Pearl sugar waffle, vanilla ice cream, bruleed marshmallows, whipped cream, chocolate and caramel sauce $12
COOKIES & MILK
Chef’s choice of 3 cookies served warm with a cold glass of milk $10
SEA LEVEL GUPPY MENU
Pizza
Cheese or Pepperoni
Chicken Fingers
Served with French fries or fruit
Kids Fish & Chips
Served with French fries or fruit
Burger
Served with French fries or fruit
Grilled Cheese
Served with French fries or fruit
($12.00 – Includes Drink and Choice of Dessert)
Kid’s 1 ¼ lb Steamed Lobster
Served with French fries
(Market Price)
Dessert
Ice Cream with Whipped Cream & Chocolate Sauce
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.