The Bar

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Daily Specials


Salem Specials by Rising Tide Hospitality

Raw Bar

PURE LOCAL – AND SHUCKED TO ORDER* GF
House made roasted red pepper cocktail sauce. $Market

COLOSSAL “NAKED” SHRIMP COCKTAIL GF
House made roasted red pepper cocktail sauce. $4ea

CAPE COD LITTLENECKS* (8) GF
House made roasted red pepper cocktail sauce, horseradish, lemon.  $15

HOOK* GF
(6) Oysters, (6) littlenecks, (5) Colossal “Naked”shrimp cocktail $Market Price

LINE* GF
(8) Oysters, (8) littlenecks, (6) Colossal “Naked” shrimp cocktail (1/2) lobster $Market Price

SINKER* GF
(10) Oysters, (10) littlenecks (8) Colossal “Naked” shrimp cocktail, whole lobster $Market Price

Appetizers

BAKED OYSTERS
Chipotle bacon butter, panko crumbs, sweet potato hay. $18

CRISPY MAITLAND PICKLES
Lightly fried, chipotle ranch $13

O-STRINGS
Chipotle ranch dipping sauce $10

POPCORN SHRIMP
Lightly fried, Old Bay popcorn, lemon butter aioli $13

CRISPY CALAMARI
Tossed with Parmesan, parsley, & cherry peppers. Served with warm marinara $17

SEA LEVEL SIGNATURE CRAB CAKE
Lump crabmeat, seasonal salad, brown butter tartar, house made potato chips. $16

CACIO E PEPE WINGS
8pc black pepper compound butter, finished with crouton dust & shaved Parmesan cheese $16

CHOWDER FRIES
Seasoned fries topped with clam chowder, steamed littlenecks & cheddar cheese $16

NACHOS
Monterey jack cheese, black bean corn pico de gallo, black olives, jalapenos, sour cream, avocado-tomato salsa & chipotle queso. $15 -> Add pulled chicken $17

WARM STREET CORN DIP
Chili seasoned tortilla chips. $15

FRESH MUSSELS GF
Pick a sauce; Provencal, 
sherry cream, smoked tomato $18

Fresh Seafood

FRESH SEAFOOD A LA PLAN·CHA  GF
Salmon, Tuna, Scallops, Colossal “Naked” Shrimp, Market Fish
Pick 1 Sauces and Rubs: Pineapple salsa, lemon chive butter, sweet chili glaze, cajun, Caribbean spice
Pick 2 Sides: Greens, vegetables, Old Bay roasted potatoes, mashed potatoes, Jasmine rice  $Market price

House Made Pizza

MARGHERITA
Tomato, burrata cheese, basil pesto, balsamic drizzle $16

NORTH SHORE 3-WAY 
Shaved steak, James River BBQ sauce, mozzarella, crispy onion strings, chili garlic aioli $17

WHITE CLAM
Local clams, EVOO, garlic, fresh herbs, lemon & arugula $18

GARLIC BREAD PIZZA 
Herb butter, Parmesan, mozzarella, parsley, chive, chili flakes, served with side of marinara $15
Add calamari $8

CRISPY BRUSSELS SPROUTS
Rosemary cream, roasted red onions, mozzarella, crushed pistachios $17

THAI CHICKEN
Chili sambal hoisin sauce, caramelized onion, scallions & sesame seeds $17 

CHEESE OR PEPPERONI
Upon request $13/15

GF Substitute cauliflower crust to any pizza $4

Salads

NEW ENGLAND CHOWDER
Cup or bowl $9/17

CAESAR GF
Romaine, Parmesan, croûtons, Caesar dressing $10

ROOT VEGETABLE & KALE GF
Chilled roasted root vegetable, chopped kale, toasted pepitas, & maple Dijon vinaigrette $11

SPINACH & CRANBERRY GF
Bleu cheese crumbles, sugared walnuts, granny smith apples & honey balsamic dressing $11

BEET GF
Shaved fennel, feta cheese, crushed pistachios, field greens and burnt orange vinaigrette $11

Add a protein to any salad:
Steak Tips- Chicken- Colossal “Naked” Shrimp- Salmon- Bay Scallops- Market Fish  Market Price

Fried Seafood

YOUR CHOICE OF COD, COLOSSAL “NAKED” SHRIMP, OR SCALLOPS
Served with french fries, coleslaw & tartar $Market price

FISHERMAN’S PLATTER
Combination of calamari, cod, shrimp, and scallops, served with french fries, onion strings, & coleslaw $Market price

Tacos & Bowls

FISH OF THE DAY TACOS GF
Chipotle market fish, cabbage slaw, pineapple salsa, chili garlic aioli, cotija cheese served on soft corn tortillas $18

BAJA TACOS
Lightly fried cod, lettuce, avocado salsa, cotija and pepper jack cheese, cilantro lime crème fraîche, soft flour shell $18

COOL RANCH CHICKEN TACOS
Pulled chicken, crunchy ranch taco shells, avocado-tomato salsa, pepper jack cheese, cotija cheese, chipotle ranch $17

VEGGIE TACOS 
Crisp zucchini, over lettuce, pepperjack cheese, chipotle ranch & charred cherry tomato salsa $17

MAKE ANY TACOS INTO A BOWL
Any of the tacos above over shredded lettuce 
Add Jasmine rice $2

Entrees

BAKED SEAFOOD PIE
Scallop, shrimp, mussels, mixed fish, Ritz crackers, sherry cream, vegetables, mashed potatoes $29

CHIPOTLE TRUFFLE 4-CHEESE MAC
Monterey jack, cheddar, chipotle queso, truffle oil with Parmesan toasted panko bread crumbs. Choice of plain, crispy chicken or shrimp. Also can be served buffalo style upon request. $18 / add chicken $5 / add shrimp $11

BAKED SCALLOPS GF
With buttery crumbs, lemon chive butter sauce, mashed potatoes, seasonal vegetables $29

ROASTED HADDOCK
Crabmeat crusted, seasonal vegetables mashed potatoes, lemon chive butter sauce $29

STEAK TIPS* GF
Smoked chive mashed potatoes, BBQ sauce, crispy onion bleu cheese salad $27

ROASTED SALMON
Sweet potato bacon hash, garlicky spinach & horseradish creme fraîche $27

MEDITERRANEAN PASTA
Bowtie pasta, marinated artichokes, olives, spinach, smoked tomato broth, garlic herb butter, feta cheese $18
Add pulled chicken $6 or shrimp $8

FISH STEW GF
Fish, shrimp, clams & mussels simmered with a fennel saffron tomato leek broth, served with grilled bread, lemon butter aioli $27 /
add pasta $3

TUNA POKE*
Jasmine rice, citrus slaw, scallions, jalapeños, seaweed salad, spicy mayo $Market price

STEAMED LOBSTER GF
1 1/4lb New England style, seasonal vegetables, and Old Bay roasted potatoes $Market price

STUFFED LOBSTER
Overstuffed with crab, seasonal vegetables and Old Bay roasted potatoes $Market price

SALEM SOUND CLAMBAKE GF
1 1/4lb lobster served with littleneck clams, mussels, chorizo, Old Bay roasted potatoes, seasonal vegetables $Market price

Between the Bread

SO CAL CHICKEN
Lettuce, tomato, bacon, chipotle ranch, cheddar cheese, avocado salsa, seasoned fries & coleslaw $18

B.L.T.A.
Texas toast, lettuce, roasted tomato, bacon, spicy mayo & avocado spread served with house-made chips & coleslaw $16

FRIED FISH SANDWICH
Local cod, lettuce, tomato, onion, tartar sauce, seasoned fries & coleslaw. $21

CRAB CAKE SANDWICH
Jumbo lump crabmeat, lettuce, tomato, remoulade seasoned fries & coleslaw. $18

BLACK BEAN BURGER
Brioche roll, crunchy corn tortilla, lettuce, tomato, chipotle mayo & avocado spread served with seasoned fries & coleslaw $17

CLASSIC
8oz combo chuck-short rib patty,  lettuce, tomato, onion seasoned fries & coleslaw $17
Add sautéed onion, bacon, cheddar, or Great Hill bleu cheese for $1

BBQ
Lettuce, tomato, cheddar cheese, bacon, BBQ sauce, crispy onion strings, seasoned fries & coleslaw $18

AMERICAN
American cheese, lettuce, tomato, red onion, fried pickles, Sea Level sauce, seasoned fries & coleslaw. $18

FARM
Arugula, tomato, bacon, cheddar cheese, fried egg & maple Dijon dressing, seasoned fries & coleslaw $18

Dessert

COOKIE PIE
Ice cream over a fresh baked triple chocolate chunk cookie whipped cream, caramel, cookie crumble $12

CREME BRULEE OF THE DAY
chef’s choice $12 

KEY LIME PIE
 (in a jar) vanilla wafer crumbs, whipped cream, toasted coconut $10 

KID AT HEART
Ice cream, warm triple chocolate brownie sundae, caramel popcorn from our friends next door at POPPED chocolate sauce, cookie crumble, trail mix, whipped cream $10

Smash Burgers

(cooked A la plan·cha)

CLASSIC
8oz combo chuck-short rib patty,  lettuce, tomato, onion seasoned fries & coleslaw $17
Add sautéed onion, bacon, cheddar, or Great Hill bleu cheese for $1

BBQ
Lettuce, tomato, cheddar cheese, bacon, BBQ sauce, crispy onion strings, seasoned fries & coleslaw $18

AMERICAN
American cheese, lettuce, tomato, red onion, fried pickles, Sea Level sauce, seasoned fries & coleslaw. $18

FARM
Arugula, tomato, bacon, cheddar cheese, fried egg & maple Dijon dressing, seasoned fries & coleslaw $18

SEA LEVEL GUPPY MENU

Pizza

Cheese or Pepperoni

Chicken Fingers

Served with French fries or fruit

Kids Fish & Chips

Served with French fries or fruit

Burger

Served with French fries or fruit

Grilled Cheese

Served with French fries or fruit

($12.00 – Includes Drink and Choice of Dessert)

Kid’s 1 ¼ lb Steamed Lobster

Served with French fries

(Market Price)

 Dessert

 Ice Cream with Whipped Cream & Chocolate Sauce

 

 

 

 

 

 

 

 

*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.