The Bar

Daily Specials


Salem Specials by Rising Tide Hospitality

Raw Bar

PURE LOCAL – AND SHUCKED TO ORDER* GF
House made roasted red pepper cocktail sauce. $Market

COLOSSAL “NAKED” SHRIMP COCKTAIL GF
With house made roasted red pepper cocktail sauce. $3.75ea

CAPE COD LITTLENECKS* (8) GF
House made roasted red pepper cocktail sauce, horseradish, lemon.  $15

HOOK* GF
(6) Oysters, (6) littlenecks, (5) Colossal “Naked”shrimp cocktail $Market Price

LINE* GF
(8) Oysters, (8) littlenecks, (6) Colossal “Naked” shrimp cocktail (1/2) lobster $Market Price

SINKER* GF
(10) Oysters, (10) littlenecks (8) Colossal “Naked” shrimp cocktail, whole lobster $Market Price

Appetizers

BAKED OYSTERS
Chipotle bacon butter, panko crumbs, sweet potato hay. $17

CRISPY MAITLAND PICKLES
Lightly fried, chipotle ranch $12

O-STRINGS
With chipotle ranch dipping sauce $9

POPCORN SHRIMP
Lightly fried, Old Bay popcorn, lemon butter aioli $13

CRISPY CALAMARI
Tossed with Parmesan, parsley, and cherry peppers. Served with warm marinara $17

SEA LEVEL SIGNATURE CRAB CAKE
Lump crabmeat, seasonal salad, brown butter tartar, house made potato chips. $16

CHOWDER FRIES
Seasoned fries topped with clam chowder, steamed littlenecks and cheddar cheese $16

NACHOS
Monterey jack cheese, black bean corn pico de gallo, black olives, jalapeños, sour cream, avocado & tomato salsa & chipotle queso. $14 >Add pulled chicken $16

HONEY BUFFALO WINGS GF
Honey buffalo with bleu cheese crumbles $15

STREET CORN DIP
Served with chili lime tortilla chips $15

FRIED CLAMS
Served with tartar sauce and lemon wedge $Market price

FRESH MUSSELS GF
Pick a sauce, Mediterranean Fennel, sherry cream, smoked tomato $17

Fresh Seafood

FRESH SEAFOOD GRILLED  GF
Salmon, Tuna, Scallops, Colossal “Naked” Shrimp, Market Fish
Pick 1 Sauces and Rubs: Pineapple salsa, lemon chive butter, sweet chili glaze, cajun, Caribbean spice
Pick 2 Sides: Greens, vegetables, Old Bay roasted potatoes, mashed potatoes, Jasmine rice  $Market price

House Made Pizza

MARGHERITA
Tomato, burrata cheese, basil pesto, balsamic drizzle $15

NORTH SHORE 3-WAY 
Shaved steak, James River BBQ sauce, mozzarella, crispy onion strings, chili garlic aioli $16

WHITE CLAM
Local clams, EVOO, garlic, fresh herbs, lemon & arugula $17

CHICKEN CAESAR
Pesto cream sauce, tomatoes, and topped with Caesar salad $16

STREET CORN & CHORIZO
Mozzarella, cotija, jalapeños $16

SHRIMP SCAMPI
Garlic and oil, baby spinach, mozzarella and roasted tomatoes $17

CHEESE OR PEPPERONI
Upon request $12/14

GF Substitute cauliflower crust to any pizza $4

Salads

NEW ENGLAND CHOWDER
Cup or bowl $8/16

CAESAR GF
Romaine, Parmesan, croûtons, Caesar dressing $10

ICEBERG WEDGE GF
Baby heirloom tomatoes, grilled balsamic red onions, bacon, bleu cheese crumbles and dressing $11

GRILLED PEACH & BLUEBERRY GF
Arugula, goat cheese, candied walnuts, and honey balsamic vinaigrette $11

WATERMELON & BLACKBERRY GF
Baby gem lettuce, feta cheese, toasted coconut and mint honey lime vinaigrette $11

Add a protein to any salad:
Steak Tips- Chicken- Colossal “Naked” Shrimp- Salmon- Bay Scallops- Market Fish  Market Price

Fried Seafood

YOUR CHOICE OF CLAMS, COD, COLOSSAL “NAKED” SHRIMP, OR SCALLOPS
Served with french fries and coleslaw & tartar $Market price

FISHERMAN’S PLATTER
Combination of clams, cod, shrimp, and scallops, served with french fries, onion strings, & coleslaw $Market price

Tacos & Bowls

FISH OF THE DAY TACOS GF
Chipotle grilled market fish, cabbage slaw, pineapple salsa, chili garlic aioli, cotija cheese served on soft corn tortillas $18

BAJA TACOS
Lightly fried cod, lettuce, avocado salsa, cotija and pepper jack cheese, cilantro lime crème fraîche, soft flour shell. $18

COOL RANCH CHICKEN TACOS
Pulled chicken, crunchy ranch taco shells, avocado-tomato salsa, pepper jack cheese, cotija cheese, chipotle ranch. $17

VEGGIE TACOS 
Crispy avocado, lettuce, ranch drizzle, pepperjack cheese and a black bean corn pico de gallo. $16

MAKE ANY TACOS INTO A BOWL
Any of the tacos above over shredded lettuce and chipotle ranch. Add Jasmine rice $2

Entrees

BAKED SEAFOOD PIE
Scallop, shrimp, mussels, mixed fish, Ritz crackers, sherry cream, vegetables, mashed potatoes. $29

MAC & CHEESE
Monterey jack cheese & truffle Parmesan panko crumbs. Choice of plain, crispy chicken, shrimp. Also can be served buffalo style upon request. $16 / add chicken $5 / add shrimp $11

BAKED SCALLOPS GF
With buttery crumbs, lemon chive butter sauce, mashed potatoes, seasonal vegetables $29

COD
Crabmeat crusted, seasonal vegetables mashed potatoes, lemon chive butter sauce $29

STEAK TIPS* GF
Truffle Parmesan fries, grilled asparagus, demi glace, and heirloom tomato and arugula salad $26

MEDITERRANEAN PASTA
Artichokes, olives, roasted garlic, sweet onions, fennel, feta cheese, tossed with a smoked tomato sauce and linguini pasta. $18 / Add shrimp $7/ Add chicken $3

MISO SAMBAL ROASTED SALMON
Jasmine rice, grilled baby bok choy and topped with a citrus slaw $27

WASABI TUNA STREET CORN TOSTADA*
Wasabi sesame rare seared yellowfin tuna, chili lime spiced corn tortillas, grilled corn, Kabayaki crema, sriracha lime aioli, wasabi guacamole, Cotija cheese. $Market price

FISH STEW GF
Fish, shrimp, clams and mussels simmered with a fennel saffron tomato leek broth, served with grilled bread, lemon butter aioli. $27 / Add pasta $3

SALMON POKE BOWL*
Soy marinated salmon, with rice, edamame seaweed salad, citrus vegetables, scallions, jalapeños, and finished with spicy mayo and sesame seeds $25

STEAMED LOBSTER GF
1 1/4lb New England style, seasonal vegetables, and Old Bay roasted potatoes $Market price

STUFFED LOBSTER
Overstuffed with crab, seasonal vegetables and Old Bay roasted potatoes $Market price

SALEM SOUND CLAMBAKE GF
1 1/4lb lobster served with littleneck clams, mussels, chorizo, Old Bay roasted potatoes, seasonal vegetables $Market price

Between the Bread

BLT
Bacon, lettuce, tomato, mayo, Texas toast, house-made chips & coleslaw. $15

SO CAL CHICKEN
Lettuce, tomato, bacon, chipotle ranch, cheddar cheese, avocado salsa, seasoned fries & cole slaw $17

FRIED FISH SANDWICH
Local cod, lettuce, tomato, onion, tartar sauce, seasoned fries & coleslaw. $21

CRAB CAKE SANDWICH
Jumbo lump crab meat, lettuce, tomato, Old Bay aioli, seasoned fries & coleslaw. $18

CLASSIC BURGER*
8oz combo chuck-short rib patty cooked to order, lettuce, tomato, onion seasoned fries & coleslaw $17
Add sautéed onion, bacon, cheddar, or Great Hill bleu cheese for $1

BBQ BURGER*
Lettuce, tomato, cheddar cheese, bacon, BBQ sauce, crispy onion strings, seasoned fries & coleslaw $18

AMERICAN BURGER*
American cheese, lettuce, tomato, red onion, fried pickles, Sea Level sauce, seasoned fries & coleslaw. $18

SEA LEVEL BURGER*
8oz combo chuck-short rib patty topped with crispy clams, cole slaw and Sea Level Sauce. Served with seasoned fries and cole slaw. $Market price

FARMHOUSE BURGER*
Lettuce, tomato, cheddar cheese, bacon, Sea Level sauce and a fried egg, Texas toast, seasoned fries & cole slaw $18

Dessert

TWISTED PUDDING
Banana pudding, Nutella spread, white chocolate chips,  whipped cream, caramel $10

COOKIE PIE
Ice cream over a fresh baked triple chocolate chunk cookie whipped cream, caramel, cookie crumble $12

CREME BRULEE OF THE DAY
chef’s choice $12 

KEY LIME PIE
(in a jar) vanilla wafer crumbs, whipped cream, toasted coconut $10 

KID AT HEART
Ice cream, warm triple chocolate brownie sundae, caramel popcorn from our friends next door at POPPED chocolate sauce, cookie crumble, trail mix, whipped cream $10

STRAWBERRY SHORTCAKE
House sweet shortcake biscuit mounted with macerated mixed berries, fresh vanilla bean whipped cream, powdered sugar $12 

SEA LEVEL GUPPY MENU

Pizza

Cheese or Pepperoni

Chicken Fingers

Served with French fries or fruit

Kids Fish & Chips

Served with French fries or fruit

Burger

Served with French fries or fruit

Grilled Cheese

Served with French fries or fruit

($12.00 – Includes Drink and Choice of Dessert)

Kid’s 1 ¼ lb Steamed Lobster

Served with French fries

(Market Price)

 Dessert

 Ice Cream with Whipped Cream & Chocolate Sauce

 

 

 

 

 

 

 

 

*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.