Private Functions & Events Menu


Passed, and served in increments of 25

Grilled Shrimp Skewers Jerk rubbed with a sweet chili glaze $150

Crispy Chicken Skewers with a sweet chipotle ranch $100

Macaroni & Cheese Bites tossed in garlic butter and parmesan cheese $50

Tomato, Fresh Mozzarella fresh Pesto on a Crostini $75

Baked Mushrooms with 3 onion and Boursin cheese $100

Scallop Wrapped in Bacon with sweet and spicy honey drizzle $175

Crab Cake  with brown butter tarter sauce $100

Coconut Shrimp  with sweet chili dipping sauce  $125

Brie and Raspberry  Lemon thyme crostini and almond dust $100

Sea Level Sliders  Slider bun, w/ burger, sea level sauce, fried clams & cole slaw $175

Steak and Cheese Spring Rolls with truffled ketchup dipping sauce $100

Stationary Platters

serves 25-30

Spinach and Artichoke Dip served with pita chips $100

Mediterranean – roasted garlic hummus, feta, black olives, red peppers, and baked pita chips $165

Crudite & Cheese – vegetable assortment and Chef’s choice of cheeses $165

Nachos – pepperjack cheese, tomato corn salsa, guacamole, and chipotle ranch $100 Add $35 for pulled chicken

Wings – 30 pc your choice of Buffalo, sweet chili or plain $90

Raw Bar

Priced per piece

Oysters $Market

Littleneck Clams $Market

Shrimp Cocktail $Market

Peel and Eat Shrimp by the pound $Market

Baked Oysters $Market

Plated Meals

Plated dinners are offered to groups of 30 or less.  Guests are limited to a 5 choice limited menu.   Client may select up to one appetizer for their group (clam chowder, soup of the day, house salad or Caesar salad for $8.00ea).  To compliment your dinner we can offer a choice of one dessert Key Lime Pie or a Chocolate Chip Cookie Pie with ice cream for $9.00ea.  Appetizer and Dessert selections are required at least 1 week prior to your event. 

For groups larger than 30 the clients can select up to to 5 entrees for a limited menu along with advance meal counts, one appetizer and one dessert (selections listed above) Max group size for plated meals is 45pp

For a full listing of menu options please click here

Soups & Salads

House Salad
Field greens, tomato cucumber and simple dressing $8  per person

Romaine, Parmesan, croutons, Caesar dressing $8 per person

New England Clam Chowder
$8 per person

Soup of the Day

$8 per person


Priced individually and cut into 12 slices

Cheese $12

Spicy Pepperoni
Tomato sauce, Sriracha, Grande mozzarella $14

Tomato, basil pesto, Grande mozzarella $15

Crispy Buffalo Calamari
Tomato sauce, and blue cheese$17

Please see our main menu for additional pizza selection please click here


Minimum guest count of 30 people is required and includes choice of two entrees for $41.00pp or three entrees for $52.00pp. All buffets are served with mixed baby greens salad, vegetable of the day, roasted potatoes and herbed rolls.  

Black Angus Sirloin  with horseradish Cream

Ritz Cracker Crusted Cod – lemon chive butter sauce

Pretzel Crusted Chicken – with mustard sauce

Broccoli & Ziti – with a garlic white wine sauce

Chicken Broccoli & Ziti  with cream sauce or traditional white wine sauce

Chicken Marsala – served over pasta

Chicken and Sundried Tomato with pesto cream sauce

Make your own Baja Tacos – warm flour tortillas, avocado salsa, cotija & pepperjack cheeses, lettuce, creme fraiche

Roasted Salmon – lemon chive butter sauce

Dessert Options

Dessert Display (sticky toffee pudding cake, chocolate dipped strawberries, cookies and brownies $12.00pp

Add Cookies and Brownies $6.00pp

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.