Private Functions & Events Menu
Appetizers
Passed, and served in increments of 25
Grilled Shrimp Skewers Jerk rubbed with a mango habanero drizzle $100
Crispy Chicken Skewers with a sweet chili glaze $75
Macaroni & Cheese Bites tossed in garlic butter and parmesan cheese $40
Tomato, Fresh Mozzarella fresh Pesto on a Crostini $50
Baked Mushrooms with 3 onion and Boursin cheese $70
Scallop Wrapped in Bacon with sweet and spicy honey drizzle $95
Crab Cake with brown butter tarter sauce $90
Coconut Shrimp with mai plow dipping sauce $100
Brie and Raspberry Lemon thyme crostini and almond dust $75
Sea Level Sliders Slider bun, w/ burger, sea level sauce, fried clams & cole slaw $125
Beef Wellington with mustard sauce $81.25
Buffalo Spring Rolls Blue cheese drizzle $75
Steak and Cheese Spring Rolls with truffled ketchup dipping sauce $75
Stationary Platters
serves 25-30
Spinach and Artichoke Dip served with pita chips $75
Mediterranean – roasted garlic hummus, feta, black olives, red peppers, and baked pita chips $165
Crudite & Cheese – vegetable assortment and Chef’s choice of cheeses $165
Nachos – pepperjack cheese, tomato corn salsa, guacamole, and chipotle ranch $50 Add and additional $25.00 for Chicken or Shrimp.
Baked Pretzels – served with queso dipping sauce or whole grain mustard sauce $85.00
Wings – 30 pc your choice of Buffalo, Sesame Korean or BBQ $52.50
Raw Bar
Priced per piece
Oysters $Market
Littleneck Clams $Market
Shrimp Cocktail $Market
Crab Claws $Market
Peel and Eat Shrimp by the pound $Market
Baked Oysters $Market
Plated Meals
Plated dinners are offered to groups of 30 or less. No advance meal counts are required. Client may select up to one appetizer for there group (clam chowder, soup of the day, house salad or Caesar salad for $8.00ea). To compliment your dinner we can offer a choice of one dessert Key Lime Pie or a White Chocolate Chip Cookie Pie with ice cream for $9.00ea. Appetizer and Dessert selections are required at least 1 week prior to your event.
For groups larger than 30 the client can select up to to 5 entrees for a limited menu with one appetizer and one dessert on the above menu choices. Max group size for plated meals is 45pp
For a full listing of menu options please click here
Soups & Salads
House Salad
Field greens, tomato cucumber and simple dressing $8 per person
Caesar
Romaine, Parmesan, croutons, Caesar dressing $8 per person
New England Clam Chowder
$8 per person
Soup of the Day
$8 per person
Pizzas
Priced individually and cut into 12 slices
Cheese $10
Spicy Pepperoni
Tomato sauce, Sriracha, Grande mozzarella $13
Margherita
Tomato, basil pesto, Grande mozzarella $14
Crispy Buffalo Calamari
Tomato sauce, and blue cheese$14
Please see our main menu for additional pizza selection please click here
Buffets
Minimum guest count of 30 people is required and includes choice of two entrees for $34.00pp or three entrees for $40.00pp. All buffets are served with mixed baby greens salad, vegetable of the day, roasted potatoes and herbed rolls.
Black Angus Sirloin – with horseradish Cream
Ritz Cracker Crusted Cod – lemon chive butter sauce
Pretzel Crusted Chicken – with mustard sauce
Broccoli & Ziti – with a garlic white wine sauce
Chicken Broccoli & Ziti – with cream sauce or traditional white wine sauce
Chicken Marsala – served over pasta
Chicken and Sundried Tomato with pesto cream sauce
Make your own Baja Tacos – warm flour tortillas, avocado salsa, cotija & pepperjack cheeses, lettuce, creme fraiche
Roasted Salmon – lemon chive butter sauce
Dessert Options
Dessert Display (sticky toffee pudding cake, chocolate dipped strawberries, cookies and brownies $9.00pp
Add Cookies and Brownies $4.00pp
Add Cookie Bars (choose from lemon or melt-away) $2.50pp min of 25pp per order
*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.