Functions Menu
Appetizers (cold)
Passed, and served in increments of 25
CAPRESE SKEWERS 
grape tomato, ciliegine mozzarella, basil, balsamic glaze 62.50
CUCUMBER & CREAM CHEESE CUPS
Everything bagel spiced cream cheese, diced cucumbers and red peppers62.50
New england lobster rolls
Toasted brioche bun mkt price
Margherita Crostini
Pesto crostini with diced tomatoes, fresh mozzarella and balsamic drizzle 62.50
Appetizers (hot)
Passed, and served in increments of 25
Crispy Chicken Skewers
Sweet chili glaze 87.50
Roasted Marinated Jumbo Shrimp Skewers
With a sweet chipotle ranch 87.50
Macaroni & Cheese Bites
Tossed in garlic butter and parmesan cheese 50
Baked Mushrooms
With 3 onion and Boursin cheese 95
Scallop Wrapped in Bacon
Hot honey drizzle mkt price
Lump Crab Cake
With brown butter tarter sauce 100
Coconut Shrimp
With sweet chili dipping sauce 125
Brie and Raspberry
Lemon thyme crostini and almond dust 85
Philly Cheese Steaks Rolls
With truffled ketchup dipping sauce 87.50
Mini Grilled Cheese
75 add tomato soup for an additional charge 50
Mini Quesadillas
Choice of: cheese 50, chicken 62 or shrimp 75
Soups
& Salads
House Salad
Caesar
Romaine, Parmesan, croutons, Caesar dressing 10 per person
Seasonal Salad
Ask your event manager about the seasonal selection 10 per person
New England Clam Chowder
9 per person
Soup of the Day
9 per person
Pizza
Priced individually and cut into 8 slices
Please see our main menu for additional pizza selection please click here
Buffets
Minimum guest count of 30 people is required and includes Lunch Buffet 11am - 3pm choice of two entrees for $41 per person
Dinner Buffet 3pm - Close choice of three entrees for $52 per person
All buffets are served with mixed baby greens salad, vegetable of the day, roasted potatoes and dinner rolls.
Black Angus Sirloin
with demi glace
Cuban Pork Loin
Caribbean spiced roasted pork loin with ham and pickle relish and cheese sauce
Ritz Cracker Crusted Cod
lemon chive butter sauce. Add crab crust for additional charge 3pp
Roasted Salmon
lemon chive butter sauce
Florentine Sole
spinach and feta stuffed with lemon chive butter sauce
Broccoli & Ziti
with a garlic white wine sauce or cream sauce
So-Cal Chicken
grilled chicken medallions with melted jack cheddar cheese with a bacon and avocado salsa and chipotle ranch
Chicken Broccoli & Ziti
with cream sauce or traditional white wine sauce
Chicken Piccata
lemon caper and mushroom sauce
Make Your Own Tacos
warm flour tortillas, avocado salsa, cotija & pepperjack cheeses, lettuce, creme fraiche. Choice of GF pulled chicken, (Baja) fried cod, or fried veggie
Mac and Cheese
Monterey jack, cheddar, chipotle queso, truffle oil with Parmesan toasted panko bread crumbs. Choice of plain, crispy chicken or shrimp $3pp. Also can be served buffalo style
Chicken Finger and Fries
served with ketchup, BBQ or buffalo
Seasonal ravioli
ask your event planner for the daily selection
Stationary Platters
Small serves 25-30 $165 Large serves 40-75 $325
Mediterranean
roasted garlic hummus, feta, black olives, red peppers, and baked pita chips
Crudite & Cheese
vegetable assortment and chef’s choice of cheeses
Spinach and Artichoke Dip
served with pita chips Small 75 Large 130
Nachos
pepperjack cheese, tomato corn salsa, guacamole, and chipotle ranch 100 Add pulled chicken 35
Wings
30 pc your choice of Buffalo, BBQ, Korean or plain 90
Sliders
25pc choice of: plain (served with lettuce, tomato, cheese) 125.00 or American burger style (Lettuce, Tomato, Cheese, Pickles, Sea Level Sauce) 137.50
cajun shrimp dip
25pc mixture of cream cheese, sour cream, sautéed shrimp, and cajun seasoning, served in a mini phyllo cup, and topped with avocado salsa 95.00
Raw
Bar
Oysters
mkt price
Littleneck Clams
mkt price
Shrimp Cocktail
mkt price
Baked Oysters
chipotle bacon butter, panko bread crumbs per 25 piece mkt price
Tuna Tartare
Smashed avocado, soy marinated tuna, and wasabi crema 25 piece mkt price
Crab Cocktail
lump crabmeat served on a crisp wonton, cocktail sauce 25 piece mkt price
Plated Meals
Plated dinners are offered to groups of 30 or less. Guests are limited to a 5 choice limited menu. For an additional charge, the client may select up to one soup or salad from the list above. To compliment your dinner we can offer one dessert from the list above. Appetizer, Entree and Dessert selections are required along with first and last name 1 week prior to your event.
For a full listing of menu options please click here
BRUNCH
Served Daily Until 4pm. Priced per person.
Continental Buffet $18.00
Coffee/Decaffeinated coffee/tea, Orange/Cranberry Juice Fresh Fruit Bowl, Assorted Mini Pastries
Brunch Buffet $39.00
Coffee/Decaffeinated, Coffee/ Tea, Orange/Cranberry Juice, Fresh Fruit Bowl, Assorted Mini Pastries, Mixed Green Salad Balsamic Vinaigrette, Bacon or Ham, Home Fries, Scrambled Eggs
add French Toast $6.00pp
add Belgian Waffles $8.00pp
add make your Own Breakfast Sandwich Bar $10.00pp
add Finger Sandwiches Chicken Caesar, Ham & Cheese, Crabmeat & Greek Salad (V). $14.00pp
Mimosa Bowl $135
serves 20- 25pp
Mimosa Bar $46/52 per btl (1 btl serves 6-8 servings)
Make your own mimosa with choice of B&G Champagne or Prosecco and juice, purees and fruits.
White or Red House Made Sangria $135
serves 20- 25pp
Dessert Options
Cookies and Brownies
6pp
Assorted mini pastries
Assorted mini pastries and cheesecakes 8pp
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness. Before placing your order please inform your server if a person in your party has a food allergy.
These items can be modified to be prepared gluten free