Private Functions & Events Menu



Appetizers
Passed, and served in increments of 25
Grilled Shrimp Skewers Jerk rubbed with a sweet chili glaze $150
Crispy Chicken Skewers with a sweet chipotle ranch $100
Macaroni & Cheese Bites tossed in garlic butter and parmesan cheese $50
Tomato, Fresh Mozzarella fresh Pesto on a Crostini $75
Baked Mushrooms with 3 onion and Boursin cheese $100
Scallop Wrapped in Bacon with sweet and spicy honey drizzle $175
Crab Cake with brown butter tarter sauce $100
Coconut Shrimp with sweet chili dipping sauce $125
Brie and Raspberry Lemon thyme crostini and almond dust $100
Sea Level Sliders Slider bun, w/ burger, sea level sauce, fried clams & cole slaw $175
Steak and Cheese Spring Rolls with truffled ketchup dipping sauce $100

Stationary Platters
serves 25-30
Spinach and Artichoke Dip served with pita chips $100
Mediterranean – roasted garlic hummus, feta, black olives, red peppers, and baked pita chips $165
Crudite & Cheese – vegetable assortment and Chef’s choice of cheeses $165
Nachos – pepperjack cheese, tomato corn salsa, guacamole, and chipotle ranch $100 Add $35 for pulled chicken
Wings – 30 pc your choice of Buffalo, sweet chili or plain $90

Raw Bar

Priced per piece
Oysters $Market
Littleneck Clams $Market
Shrimp Cocktail $Market
Peel and Eat Shrimp by the pound $Market
Baked Oysters $Market
Plated Meals
Plated dinners are offered to groups of 30 or less. Guests are limited to a 5 choice limited menu. Client may select up to one appetizer for their group (clam chowder, soup of the day, house salad or Caesar salad for $8.00ea). To compliment your dinner we can offer a choice of one dessert Key Lime Pie or a Chocolate Chip Cookie Pie with ice cream for $9.00ea. Appetizer and Dessert selections are required at least 1 week prior to your event.
For groups larger than 30 the clients can select up to to 5 entrees for a limited menu along with advance meal counts, one appetizer and one dessert (selections listed above) Max group size for plated meals is 45pp
For a full listing of menu options please click here
Soups & Salads
House Salad
Field greens, tomato cucumber and simple dressing $8 per person
Caesar
Romaine, Parmesan, croutons, Caesar dressing $8 per person
New England Clam Chowder
$8 per person
Soup of the Day
$8 per person

Pizzas
Priced individually and cut into 12 slices
Cheese $12
Spicy Pepperoni
Tomato sauce, Sriracha, Grande mozzarella $14
Margherita
Tomato, basil pesto, Grande mozzarella $15
Crispy Buffalo Calamari
Tomato sauce, and blue cheese$17
Please see our main menu for additional pizza selection please click here

Buffets
Minimum guest count of 30 people is required and includes choice of two entrees for $38.00pp or three entrees for $46.00pp. All buffets are served with mixed baby greens salad, vegetable of the day, roasted potatoes and herbed rolls.
Black Angus Sirloin – with horseradish Cream
Ritz Cracker Crusted Cod – lemon chive butter sauce
Pretzel Crusted Chicken – with mustard sauce
Broccoli & Ziti – with a garlic white wine sauce
Chicken Broccoli & Ziti – with cream sauce or traditional white wine sauce
Chicken Marsala – served over pasta
Chicken and Sundried Tomato with pesto cream sauce
Make your own Baja Tacos – warm flour tortillas, avocado salsa, cotija & pepperjack cheeses, lettuce, creme fraiche
Roasted Salmon – lemon chive butter sauce
Dessert Options
Dessert Display (sticky toffee pudding cake, chocolate dipped strawberries, cookies and brownies $12.00pp
Add Cookies and Brownies $6.00pp
*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.