Functions Menu
Appetizers
Passed, and served in increments of 25
Roasted Marinated Jumbo Shrimp Skewers 
Crispy Chicken Skewers

Macaroni & Cheese Bites
Margherita Crostini
Baked Mushrooms
























Scallop Wrapped in Bacon
























Lump Crab Cake
Coconut Shrimp
Brie and Raspberry
Philly Cheese Steaks Rolls
Mini Grilled Cheese
Mini Quesadillas


Soups
& Salads
House Salad
























Caesar
























Romaine, Parmesan, croutons, Caesar dressing 10 per person
Seasonal Salad
























Ask your event manager about the seasonal selection 10 per person
New England Clam Chowder
9 per person
Soup of the Day
9 per person
Pizza
Priced individually and cut into 8 slices
Please see our main menu for additional pizza selection please click here




Buffets
Minimum guest count of 30 people is required and includes choice of two entrees for $41 per person or three entrees for $52 per person. All buffets are served with mixed baby greens salad, vegetable of the day, roasted potatoes and dinner rolls.
Black Angus Sirloin
























with horseradish cream
Cuban Pork Loin
























Caribbean spiced roasted pork loin with ham and pickle relish and cheese sauce
Ritz Cracker Crusted Cod
























lemon chive butter sauce. Add crab crust for additional charge 3pp
Roasted Salmon
























lemon chive butter sauce
Seafood Pie
























scallop, shrimp, mussels, mixed fish, Ritz crackers, sherry cream, vegetables, mashed potatoes
Florentine Sole
























spinach and feta stuffed with lemon chive butter sauce
Broccoli & Ziti
with a garlic white wine sauce or cream sauce
So-Cal Chicken
grilled chicken medallions with melted jack cheddar cheese with a bacon and avocado salsa and chipotle ranch
Chicken Broccoli & Ziti
with cream sauce or traditional white wine sauce
Chicken Marsala
























marsala wine and mushrooms, served over pasta
Chicken Piccata
























lemon caper and mushroom sauce
Make Your Own Tacos
warm flour tortillas, avocado salsa, cotija & pepperjack cheeses, lettuce, creme fraiche. Choice of GF pulled chicken, (Baja) fried cod, or fried veggie
Mac and Cheese
Monterey jack, cheddar, chipotle queso, truffle oil with Parmesan toasted panko bread crumbs. Choice of plain, crispy chicken or shrimp $3pp. Also can be served buffalo style
Chicken Finger and Fries
served with ketchup, BBQ or buffalo
Cheese Tortellini
with marinara or cream sauce
Ravioli
choice of cheese, mushroom or spinach, served with marinara or cream sauce
Stationary Platters
Small serves 25-30 $165 Large serves 40-75 $325
Mediterranean
























roasted garlic hummus, feta, black olives, red peppers, and baked pita chips
Crudite & Cheese
























vegetable assortment and chef’s choice of cheeses
Spinach and Artichoke Dip
























served with pita chips Small 75 Large 130
Nachos
pepperjack cheese, tomato corn salsa, guacamole, and chipotle ranch 100 Add pulled chicken 35
Wings
























30 pc your choice of Buffalo, BBQ, Korean or plain 90
Sliders
25pc choice of: plain (served with lettuce, tomato, cheese) 87.50 or American burger style 112.50




Raw
Bar
Oysters
























mkt price
Littleneck Clams
























mkt price
Shrimp Cocktail
























mkt price
Baked Oysters
chipotle bacon butter, panko bread crumbs per 25 piece mkt price
Tuna Tartare
Smashed avocado, soy marinated tuna, and wasabi crema 25 piece mkt price
Crab Cocktail
























lump crabmeat served on a crisp wonton, cocktail sauce 25 piece mkt price




Plated Meals
Plated dinners are offered to groups of 30 or less. Guests are limited to a 5 choice limited menu. For an additional charge, the client may select up to one soup or salad from the list above. To compliment your dinner we can offer one dessert from the list above. Appetizer, Entree and Dessert selections are required along with first and last name 1 week prior to your event.
For a full listing of menu options please click here
Dessert Options
Cookies and Brownies
6pp
Assorted Cakes
Carrot, chocolate, apple spice, lemon poppyseed, strawberry short cake, Mississippi mud pie 8pp
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness. Before placing your order please inform your server if a person in your party has a food allergy.
























These items can be modified to be prepared gluten free