Passed, and served in increments of 25

Grilled Shrimp Skewers Jerk rubbed with a sweet chili glaze $150

Crispy Chicken Skewers with a sweet chipotle ranch $100

Macaroni & Cheese Bites tossed in garlic butter and parmesan cheese $50

Tomato, Fresh Mozzarella fresh Pesto on a Crostini $75

Baked Mushrooms with 3 onion and Boursin cheese $100

Scallop Wrapped in Bacon with sweet and spicy honey drizzle $175

Crab Cake  with brown butter tarter sauce $100

Coconut Shrimp  with sweet chili dipping sauce  $125

Brie and Raspberry  Lemon thyme crostini and almond dust $100

Sea Level Sliders  Slider bun, w/ burger, sea level sauce, fried clams & cole slaw $175

Steak and Cheese Spring Rolls with truffled ketchup dipping sauce $100

serves 25-30

Spinach and Artichoke Dip served with pita chips $100

Mediterranean – roasted garlic hummus, feta, black olives, red peppers, and baked pita chips $165

Crudite & Cheese – vegetable assortment and Chef’s choice of cheeses $165

Nachos – pepperjack cheese, tomato corn salsa, guacamole, and chipotle ranch $100 Add $35 for pulled chicken

Wings – 30 pc your choice of Buffalo, sweet chili or plain $90

Priced per piece

Oysters $Market

Littleneck Clams $Market

Shrimp Cocktail $Market

Peel and Eat Shrimp by the pound $Market

Baked Oysters $Market

Plated dinners are offered to groups of 30 or less.  Guests are limited to a 5 choice limited menu.   Client may select up to one appetizer for their group (clam chowder, soup of the day, house salad or Caesar salad for $8.00ea).  To compliment your dinner we can offer a choice of one dessert Key Lime Pie or a Chocolate Chip Cookie Pie with ice cream for $9.00ea.  Appetizer and Dessert selections are required at least 1 week prior to your event. 

For groups larger than 30 the clients can select up to to 5 entrees for a limited menu along with advance meal counts, one appetizer and one dessert (selections listed above) Max group size for plated meals is 45pp

For a full listing of menu options please click here